Maison Rarest Lomito Ibérico de Bellota

At CASA MANGURRINO, Lomito is selected for those who seek finesse above all—where breed, land and time converge in perfect harmony through a rare cut prized for its natural tenderness.

Seasoned with restraint and cured with patience, each piece develops aromatic precision, silky texture and a long, elegant finish.

Choose 75% for exceptional balance and outstanding value, or 100% for the purest expression of Iberian intensity—both crafted with the same uncompromising standards of authenticity and heritage.

An authentic expression of Iberian heritage—crafted for those who seek purity, refinement and absolute integrity.

Iberian 100%

Exceptionally tender and precise, with notes of roasted acorn, wild herbs and noble umami. 

The palate is silky and persistent, revealing delicate marbling, aromatic clarity and a long, refined finish—where terroir and time reach their most elegant expression.

Iberian 75%

Silky and generous, with notes of toasted almond, sweet dehesa herbs and warm spice, carried by a clean, satin marbling.

The finish is long and poised—less intense than 100% yet remarkably close in elegance—revealing a refined, acorn-kissed depth shaped by heritage curing and the quiet patience of time.

100% or 75% Iberian pork lomito (acorn-fed), salt, pimentón, garlic.
Nothing artificial, no chemical additivees.

Only natural ingredients, faithful to our philosophy.

Slowly air-cured over several months(duration varies by size and calibre), allowing the loin to naturally develop depth, texture and aromatic complexity—without shortcuts.

(per 100 g)

• Energy (kJ/kcal): 1449 / 345
• Total fat: 23.17 g
• of which saturates: 4.97 g
• Carbohydrates: < 0.1g
• Of which sugars: < 0.1g
• Protein: 34.15 g
• Salt: 2.29 g

Whole piece: store in a cool, dry place, ideally between 15°C and 20°C, away from direct light and heat. 

Vacuum-sealed sliced / portions: keep refrigerated between 4°C and 10°C. 

Before serving, allow slices to rest at room temperature to fully express aromas and texture. Once opened, keep tightly wrapped (or in its vacuum pouch if re-sealable and consume within a short period for best freshness.

Best enjoyed slowly, in a calm moment dedicated to tasting.
Slice thinly and serve at room temperature, letting each slice soften on the palate to reveal its full aromatic depth.

Pair with simple accompaniments that respect the purity of the lomo (fresh bread, a touch of olive oil, mild nuts, or a clean, elegant wine). 

Soon, CASA MANGURRINO will introduce a curated selection of complementary products to complete this tasting journey.